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About Us
High Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Characteristics:
It has the characteristics of Soft sweet, fine taste ,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is ...
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Company Name:
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